The Good Friday Sandwich - cooking recipe

Ingredients

focaccia bread (enough for 2 sandwiches)
vegan mayonnaise, for spreading
3 -4 slices tempeh bacon, strips (store bought such as Lifelight brand 'Fakin' Bacon or homemade ( Smoky Tempeh Bacon)
1/4 cup sliced red bell pepper (In lieu of tomatoes which taste terrible this time of year. Use *fresh toms* when they are in season)
loose leaf lettuce, of choice (we tried mixed spring greens and some micro greens)
fresh cilantro, minced
cracked black pepper, to taste

Preparation

Slice the foccacia in half and toast or (pan) grill if desired.
Spread one slice of the focaccia with the vegan mayonnaise. Add 1 1/2-2 slices tempeh bacon per sandwich followed by the bell pepper, lettuce, cilantro and cracked black pepper.
Place the other slice on top and cut in half.