Coconut Cream Cheese Squares - cooking recipe

Ingredients

1 (520 g) package yellow cake mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 tablespoon water
1 cup flaked coconut (can use more if desired)
1 (8 ounce) package cream cheese, softened
2 cups icing sugar
3 eggs, slightly beaten
1 teaspoon vanilla

Preparation

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
In a bowl, mix the cake mix, butter or margarine, 1 egg and 1 tbsp water.
Press the mixture into the bottom the prepared pan.
Sprinkle the coconut over the cake mixture; set aside.
In a bowl, mix the cream cheese, icing sugar, 3 eggs and vanilla.
Pour evenly over the coconut (do not mix).
Bake for 40-45 minutes.
Cool before cutting into slices.