Green Bean And Cashew Nut Thoran - cooking recipe

Ingredients

450 g green beans, cut into 2 . 5 cm pieces
1 tablespoon vegetable oil
125 g cashews
2 teaspoons mustard seeds
1 teaspoon cumin seed
15 curry leaves
2 1/2 cm fresh ginger, grated
2 green chilies
100 g fresh coconut, shaved
1 teaspoon sugar
1 lime, juice of
fresh coriander, to garnish
salt

Preparation

Blanch beans in salted water for 1 minute, then plunge into cold water.
Heat oil over high heat. As soon as oil smokes add mustard and cumin seeds and curry leaves.
When seeds crackle add ginger and chillies. Stir fry for a moment then add beans and heat through.
Add coconut, sugar, lime, coriander and nuts.
Toss together and season with salt.