Colorful Tomato And Quinoa Salad - cooking recipe

Ingredients

1/4 cup quinoa
2 small tomatoes, seeded and diced
2 small orange tomatoes, seeded and diced
2 small yellow tomatoes, seeded and diced
1/4 red onion, minced
1/4 cup of fresh mint, basil or 1/4 cup dill, chopped
1 tablespoon lemon juice
1 tablespoon olive oil
salt
pepper

Preparation

Place 1/2 cup water and quinoa in a saucepan, bring to a boil. Reduce to a simmer, cover and cook until all water is absorbed, for about 10 - 15 minutes. Cool the quinoa. (You can cook a larger amount of quinoa and save it for other uses.).
In a bowl, mix quinoa and all the other ingredients. Cover and refrigerate until it is cold.
Infuse love and serve!