Velveeta Mexican Chip Dip - cooking recipe

Ingredients

1 (2 lb) box Velveeta cheese
1 lb sausage, cooked and crumbled
1 (12 ounce) can Rotel Tomatoes
1 (4 ounce) can diced green chilies
1 (30 ounce) can refried beans
1/4 teaspoon crushed red pepper flakes (optional)

Preparation

Cut Velveeta into squares.
Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
Serve warm with chips (I prefer tortilla).