Pan-Grilled Sausages With Apples And Onions - cooking recipe

Ingredients

3 tablespoons butter
4 fully cooked sausages (your choice, 13 ounces total)
1 medium onion, sliced
1 medium tart apple, such as granny smith,peeled,cored,sliced
1 cup apple cider or 1 cup apple juice
2 tablespoons chopped fresh sage
2 tablespoons fresh lemon juice

Preparation

Melt 1 tablespoon butter in large skillet over medium heat.
Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
Stir in lemon juice and season to taste with salt and pepper.
Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
Top with sausages.
Whisk remaining 2 tablespoons butter into cider mixture.
Season sauce to taste with salt and pepper.
Drizzle over sausages and serve.