Tandoori Chicken - cooking recipe

Ingredients
    4 boneless skinless chicken breasts
    2 tablespoons lemon juice
    1 tablespoon olive oil
    2 teaspoons turmeric
    2 teaspoons paprika
    2 teaspoons fresh gingerroot, finely chopped
    2 garlic cloves, finely chopped
    1 teaspoon salt
    1 teaspoon curry powder
    1 teaspoon ground cardamom
    1/2 teaspoon chili powder
    3/4 cup low-fat yogurt
Preparation
    Make 3-4 deep diagonal cuts in each chicken breast.
    Sprinkle with lemon juice.
    Combine next 9 ingredients in a bowl; then mix in the yogurt.
    Coat chicken well with the tandoori marinade.
    Place in a bowl, cover, and chill for at least 4 hours or over night.
    Place chicken on a preheated grill; brush with extra marinade.
    Grill, turning frequently, until chicken is tender and juice runs clear (12-14 minutes).
    Remove, cover with foil, and continue cooking until the chicken is crisp and slightly blackened (5-10 minutes).

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