Toasted Rice - cooking recipe

Ingredients

4 tablespoons butter
2 cups converted rice
1 teaspoon salt
1/2 teaspoon pepper
2 cups low sodium chicken broth
2 cups water
2 scallions, chopped
2 tablespoons parsley, chopped

Preparation

Melt 4 tablespoons butter in a pot over medium-high heat.
Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.