Italian Delight - cooking recipe

Ingredients

1/2 cup olive oil
1 large onion
1 large green bell pepper
1 garlic clove, minced
1 1/2 lbs ground beef
2 (10 1/2 ounce) cans tomato soup
1/2 lb fresh mushrooms
1 (16 ounce) can creamed corn
1 teaspoon Worcestershire sauce
2 teaspoons salt
ground pepper
1 lb spaghetti, broken up and cooked until almost tender
cayenne pepper
1 cup mozzarella cheese, grated

Preparation

-In a large skillet combine oil, onion, green pepper. Saute for a little while and then add garlic and beef. Saute until all vege's are tender and beef is nearly brown.
Add all remaining ingredients except cheese and stir until spaghettii is well-blended. Place mixture into a lightly-greased 2 quart casserole and sprinkle with cheese.
Bake at 375 degrees for 30 minutes or until cheese is melted and bubbly.