Tibs Chicken Fried Steak - cooking recipe

Ingredients

2 lbs lean tenderized round steaks
2 cups all-purpose flour
2 teaspoons garlic salt
1 teaspoon garlic juice
1 teaspoon black pepper
1 egg, beaten
2 cups milk
lard (for frying)

Preparation

In dish or bowl, mix flour, garlic salt and black pepper. Set aside.
Mix egg and milk in separate bowl or dish. Set aside.
Heat lard in large skillet on medium heat.
Baste both sides of meat with garlic juice. Dip meat in flour mixture. Then dip into egg mixture. Dip once more in flour mixture.
Add steaks to hot oil and cook until done on both sides. Flipping steaks once.
Drain on paper towels.
Serve with gravy.