Elswet'S Quick, Easy, & Delicious Diabetic Irish Shortbread - cooking recipe

Ingredients

1 cup fat-free margarine, we use Promise it works beautifully, may use real butter if you have no dietary concerns
1/3 cup artificial sweetener, we use Altern by WalMart, may use 2/3 cup confectioner's sugar XXX if you have no dietary concerns p
2 tablespoons artificial sweetener
2 cups whole wheat flour, measure before sifting, may use 2 cups all purpose white flour if you have no dietary concerns

Preparation

Cream together the sugar and butter, adding sugar in slowly. Sift in the flour slowly, mixing as you add.
Turn out onto a LIGHTLY floured board, and knead until thoroughly mixed, approximately 12-15 times.
Roll to 1/4 inch thickness, cut and place on parchment paper-covered baking sheet.
Bake for 15 minutes at 350\u00b0F Allow to cool on baking sheet, placed on baking rack.