Rum Or Brandy Butter - cooking recipe

Ingredients

10 1/2 ounces unsalted butter, softened
9 ounces icing sugar
9 ounces soft dark brown sugar
1 tablespoon warm water
1/2 cup rum (or brandy)

Preparation

Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
Refrigerate until needed.