Rosettes - cooking recipe

Ingredients

1 large egg
1/2 teaspoon salt
1 tablespoon sugar
1 cup milk
1 cup flour
oil (for deep frying)
icing sugar

Preparation

Make the rosette iron hot by dipping it in hot oil.
Dip iron in batter.
Dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.
Fry until light golden brown.
Remove from oil and drain on paper towel.
When cool sprinkle with icing sugar.