Easy Chocolate Cheese Pie - cooking recipe

Ingredients

2 ounces unsweetened chocolate, baking bar broken into pieces
1/4 cup butter, softened
3/4 cup sugar
3 ounces cream cheese, softened
1 teaspoon milk
2 cups whipped topping, thawed
1 graham cracker crumb crust
additional whipped topping (optional)
chocolate curls, garnish (optional)

Preparation

Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
Fold in melted chocolate.
Fold in 2 cups whipped topping.
Spoon into pie crust.
Cover and refrigerate until firm, about 3 hours.
Garnish with additional whipped topping & Chocolate curls, if desired.