Minnesota Chicken And Wild Rice Soup - cooking recipe

Ingredients

4 cups chicken broth
1 cup carrot, sliced
1 cup potato, peeled and cut up
1/3 cup wild rice, uncooked
1/3 cup green onion, sliced
1/3 cup green bell pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
2 tablespoons butter
1 cup half-and-half
3 tablespoons all-purpose flour
1 1/2 cups cooked chicken breasts, chopped
2 tablespoons dry sherry

Preparation

In large pot bring to a boil: broth, carrots, potatoes, wild rice, green onion, bell pepper, thyme, and black pepper.
Cover and simmer 45 minutes or until rice is tender.
Stir in butter and half-and-half.
Slowly add flour, stirring constantly to prevent lumps from forming.
Stir in chicken and sherry and heat through.