Buttermilk Pancakes For A Crowd - cooking recipe

Ingredients

32 eggs
3 quarts buttermilk
1/4 cup vanilla
2 tablespoons almond extract
1 1/2 lbs unsalted butter (melted)
6 quarts all-purpose flour
3/4 cup baking powder
2 tablespoons baking soda
2 teaspoons baking soda
2 tablespoons salt
2 teaspoons salt
4 cups sugar

Preparation

in a stand up mixer beat eggs until frothy.
add: buttermilk, vanilla, almond extract and melted butter.
mix until combined.
in a separate container combine all of the rest of the ingredients.
gradually add to the egg mixture and mix until well combined.
servings depend on the size of pancakes we make ours the size of dinner plates. and the serving suggestion reflects that.