Teriyaki Burger - cooking recipe

Ingredients

1 lb lean ground beef (I prefer 4%)
1 teaspoon garlic powder
2 tablespoons teriyaki sauce (I prefer Kikoman)
1 egg

Preparation

Blend all ingredients together until the ground beef has a uniform consistency.
Separate into 4 equal-sized portions.
Roll each portion into a ball, then flatten into a patty.
Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
Flip the patties over and cover for an additional 4 minutes.
Timing can be adjusted to suit your taste; more for well done, less for rare.