Capitol Diner'S Rice Pudding - cooking recipe

Ingredients

4 quarts milk
2 cups sugar
1 tablespoon pure vanilla extract
1 teaspoon pure vanilla extract
4 eggs
2 cups white rice
2 tablespoons cinnamon

Preparation

Bring milk to a boil.
In a mixing bowl, beat vanilla, eggs and sugar. Add to milk.
Add rice to milk and simmer over low-to-medium heat for 15 minutes, stirring constantly.
Dust top with cinnamon. Can be served warm or chilled. For added decadence, top with whipped cream.