Thai Style Caramelized Prawns - cooking recipe

Ingredients

2 tablespoons fish sauce (Trident brand preferred)
1 tablespoon palm sugar or 1 tablespoon soft brown sugar
2 tablespoons oil
1 medium onion, sliced
400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
0.5 (410 g) can baby corn (Trident brand preferred)
1 garlic clove, peeled and sliced
1 -2 chili, seeded and sliced
8 basil leaves

Preparation

Combine Trident Stir-Fry Fish Sauce and palm or brown sugar in a bowl.
Heat oil in the wok and stir-fry onions for about a minute.
Add prawns, garlic, chili, and Trident Baby Cut Corn.
Stir-fry for 1 minute.
Add the Trident Stir-Fry Fish Sauce and sugar mix.
Stir-fry 1 minute and add basil.
Serve over jasmine rice.