Dilly Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) box rotini pasta
1 (8 ounce) container sour cream
1 cup mayonnaise
1 tablespoon dill weed
1/2 cup chopped celery
1/2 cup chopped red onion
3 hardboiled egg, chopped

Preparation

Cook rotini according to package directions, drain, rinse with cold water and drain well.
In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
Toss until coated with dressing, season with salt and pepper.
Cover and refrigerate for 2 to 4 hours.