Thermomix Basic Bread - cooking recipe

Ingredients

180 g water
120 g milk, 2%
25 g sugar
2 teaspoons instant yeast
1 teaspoon salt
30 g butter
50 g olive oil
1 egg
430 g all-purpose flour
200 g whole wheat flour

Preparation

Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
Set dial to Closed Lid position Knead for 3 minutes/interval speed.
Remove dough and let rise for 30-60 minutes, or until doubled.
After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
Bake in a hot oven 400 F for about 30 minutes.