Oatmeal Ricotta Pancakes - cooking recipe

Ingredients

250 g ricotta cheese
60 ml milk
2 eggs
250 ml rolled oats
1 tablespoon chia seeds
1 teaspoon baking powder
2 bananas
2 tablespoons honey

Preparation

Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.