Instant Hot Chocolate - cooking recipe

Ingredients
    1 (8 quart) box powdered milk
    1 (6 ounce) jar coffee creamer (not flavored-actually they didn't have that kind back when I received this recipe)
    1 lb powdered sugar
    1 (16 ounce) can powdered cocoa mix
Preparation
    Mix all ingredients and store in air tight container.
    I use the gallon size ice cream plastic container to store.
    Use 1/4 cup mix with 3/4 cup hot water.
    Add marshmallows or whatever topping you normally would to hot chocolate.
    Okay, I'm not the math whiz and I'm guessing on the servings, all I know it makes a lot.

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