Black-Eyed Pea Soup With Hamburger - cooking recipe

Ingredients

1 lb lean bulk turkey sausage or 1 lb pork sausage (such as Jimmy Dean)
1 lb lean ground beef
1 large onion, diced
4 cups water
3 (15 ounce) cans black-eyed peas, rinsed and drained
1 (28 ounce) can diced tomatoes, with canning juices
1 (10 ounce) can diced tomatoes with mild green chilies, undrained (such as Ro-Tel)
1 (4 ounce) can chopped green chilies
4 beef bouillon cubes
4 teaspoons molasses
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic salt
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/4 teaspoon ground cumin

Preparation

In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
Return meat and onions to the same pot and add all remaining ingredients.
Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.