Charlotte'S Sour Cream Icing - cooking recipe

Ingredients

1 (16 ounce) container sour cream
3 tablespoons sugar
1 (12 ounce) container Cool Whip
1 (3 ounce) box vanilla instant pudding mix

Preparation

Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
Spread on cake, keep in refrigerator.
This makes enough to ice a 10\" 2 layer cake.