Cashew Chicken Casserole - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen broccoli cuts
1 3/4 cups boiling water
1 cup uncooked long-grain rice
1 (6 ounce) jar sliced mushrooms, drained
1 tablespoon chicken bouillon granule
1 teaspoon ground ginger
pepper
1 cup salted cashews, divided

Preparation

In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
Pour mixture into a greased shallow 1 1/2 quart casserole dish.
Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
Stir in 3/4 cup of cashews.
Sprinkle remaining cashews on top of casserole.
Serve warm.