Mushroom Rice Casserole - cooking recipe

Ingredients

5 tablespoons butter
1 cup sliced fresh mushrooms
1 cup chopped onion
1 cup raw long-grain rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can beef consomme

Preparation

Heat butter in a skillet.
Saute the mushrooms and onions for 5 minutes.
Stir in the rice and saute for 3 more minutes, keep stirring.
Pour the mixture into a greased casserole dish.
Cover and bake for 45-60 minutes at 350 degrees.
If it seems dry half way during cooking add a little bit of boiling water.