Country Tomato Pie - cooking recipe

Ingredients

2 -3 large tomatoes
1 (9 inch) deep dish pie shells, baked
3 green onions, thinly sliced
1 tablespoon chopped fresh basil
salt & freshly ground black pepper
3/4 - 1 cup mayonnaise
1 cup grated sharp cheddar cheese

Preparation

Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
Combine mayonnaise and cheese and spread over tomatoes.
Bake 30 minutes.