Zucchini Skillet - cooking recipe

Ingredients

2 tablespoons butter
1/2 onion, thinly sliced
2 -3 zucchini, unpared,cut in 1/2 inch diagonal slices
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 medium tomatoes, cut in eighths
crouton (optional)
grated parmesan cheese

Preparation

In hot butter in skillet, saute onion until tender.
Add zucchini thru basil; mix well.
Add 1/4 c water and bring to a boil.
Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
Add tomatoes and cook without cover 5 minutes more.
Stir in croutons (if desired).
Shake parmesan on servings or serve w/ parmesan& let diners shake it on.