Heirloom Brown Bread - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 cup unbleached flour
2 teaspoons baking soda
1 cup pitted dates, chopped
1 cup raisins
2 cups buttermilk
1/2 cup molasses

Preparation

In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.