Sautéed Frog'S Legs With Mushrooms And Onions - cooking recipe

Ingredients

1 dozen frog's leg, medium size
salt and pepper
2 ounces butter
1 tablespoon flour
4 ounces white wine
4 ounces chicken broth
1/2 cup baby portabella mushrooms, sliced
1/2 cup shallot, chopped (or green onions)
1 egg yolk
1/4 cup cream
2 teaspoons dry sherry

Preparation

Sprinkle frog legs with salt and pepper.
Melt butter in saute pan, add frog legs and simmer for 5 minutes.
Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
In another pan, saute mushrooms with shallots.
Add to frog legs.
Cook until frog legs are done, about 5-10 minutes.
Before serving, bind with the egg yolk mixed with cream and sherry.