Spinach Cucumber Salad With Yogurt Dressing - cooking recipe

Ingredients
    2 tablespoons lemon juice, fresh squeezed
    1 teaspoon honey
    3 tablespoons yogurt (use Greek style yogurt or whole-milk yogurt)
    5 tablespoons olive oil
    2 tablespoons of fresh mint, chopped
    salt and pepper
    8 cups baby spinach leaves, tightly packed
    2 cucumbers, peeled and seeded, halved (lengthwise)
    1/4 medium red onion, halved (lengthwise)
Preparation
    Whisk the lemon juice and honey in a bowl. In a separate bowl, whisk the yogurt and olive oil together. Whisk while adding the yogurt to the lemon juice in a thin stream. Add the mint, then add the salt and pepper to taste. Cover and chill the dressing for up to 24 hours.
    Combine the spinach, cucumbers and onion in a large bowl. Season with a little salt and pepper. Add just enough dressing to moisten the salad. Toss to coat, and serve with extra dressing on the side.

Leave a comment