Pear & Walnut Rice Salad - cooking recipe

Ingredients

3 cups cooked brown rice
1 large pear, cored and diced (firm works best)
3 green onions, sliced
1/2 cup walnuts, toasted and coarsely chopped
1/3 cup blue cheese, crumbled
1/3 cup raspberry vinaigrette dressing
1/2 teaspoon salt
1/4 teaspoon pepper
dried craisins or cherries, for garnish

Preparation

Combine all ingredients in medium bowl; toss to coat. Garnish with dried craisins or dried cherries and serve immediately.