Mini Morsel Shortbread Squares - cooking recipe

Ingredients

1 cup butter (softened)
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups semi-sweet miniature chocolate chips, divded (you can use a 12 oz package of Nestle Toll House)

Preparation

Preheat oven to 350 degrees F.
Beat butter and sugar in a large mixer bowl until creamy.
Beat an egg and vanilla extract.
Gradually beat in flour.
Stir in 1 cup morsels.
Press onto bottom of ungreased 13x9-inch baking pan.
Bake for 30-33 minutes or just until top is light brown.
Immediately sprinkle with remaining morsels.
Let stand 5 minutes or until morsels are shiny, spread evenly.
Cool completely in pan on a wire rack.
Cut into squares.