Maple Cherry Syrup - cooking recipe

Ingredients

3/4 cup maple syrup
1/2 cup firmly packed brown sugar
1/4 cup honey
1 orange, juice of, plus
1 teaspoon orange zest
1/2 lemon, juice of, plus
1/2 teaspoon lemon zest
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon cinnamon
1/2 cup chopped dried tart cherry

Preparation

Combine maple syrup, brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon in a medium saucepan.
Stir well and bring to a boil over medium heat, stirring occasionally.
Reduce heat to a simmer and gently cook for 10 minutes.
Add cherries; cook 1 minute.
Serve warm syrup over pancakes or waffles.