Smoked Trout Canapes - cooking recipe

Ingredients

1 tablespoon dry mustard
8 ounces radishes, about 1 bunch, minced
1 tablespoon cider vinegar
1 teaspoon granulated sugar
1/4 teaspoon salt
4 zucchini
8 ounces smoked trout
1/4 cup chopped chives

Preparation

In a bowl, combine mustard powder, radishes, vinegar, sugar and salt. Set aside.
Slice each zucchini into 12 rounds and arrange on platter.
Break smoked trout into 1-inch pieces and arrange on top of zucchini slices. Top each with 1/2 teaspoons of the radish mixture; sprinkle with chopped chives.