Bbq Broccoli And Cauliflower? My Son'S Recipe! - cooking recipe

Ingredients

the marinade
4 ounces rice wine vinegar
8 ounces vegetable oil
1 ounce fine chopped garlic
2 teaspoons dried thyme
1 tablespoon salt (I'd use Sea Salt)
1/2 teaspoon pepper
The Vegetables
12 button mushrooms
12 cherry tomatoes or 12 grape tomatoes
12 large broccoli florets
12 large cauliflower florets
1 large bell pepper, sliced in 12 pieces (red or green)
1 large vidalia onion, cut into 24 pieces
6 ounces zucchini
6 ounces yellow squash

Preparation

Combine the marinade and set aside.
Cut zucchini and squash to 1/2-inch semi circles.
Blanch and refresh zucchini, squash, onion, cauliflower, broccoli and pepper.
Drain thoroughly, and mix, with mushrooms into marinade.
Allow to soak for 30-45 minutes.
Spear onto soaked bamboo skewers (with tomatoes!).
Grill at high heat until done, turning frequently.
Delicious!