White Chocolate Cranberry Bread - cooking recipe

Ingredients

1/2 cup butter flavor shortening
1 cup granulated sugar
3 large eggs
1/2 cup buttermilk
3 tablespoons orange juice
1 teaspoon lemon zest, minced
1 teaspoon vanilla extract
1/2 cup vanilla chip, melted, cooled
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups dried cranberries

Preparation

Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
In large mixing bowl, cream shortening & sugar.
Add eggs, one at a time, beating well after each addition.
Beat in buttermilk, orange juice, lemon zest & vanilla.
Stir in melted chips.
In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
Stir in cranberries.
Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
Cool 10 minutes before removing from pan & cooling completely on wire rack.