Montego Bay Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/4 cup low sodium soy sauce (use LaChoy for GF)
1/4 cup orange juice
2 tablespoons brown sugar
1 garlic clove, minced
1 teaspoon hot pepper sauce
1 teaspoon rum extract
1/4 teaspoon ground ginger

Preparation

Combine all ingredients except chicken in a small bowl.
Pour over chicken and marinate at least two hours or overnight.
Grill.