Chicken Salad With Mandarin Oranges And Pecans - cooking recipe

Ingredients

1/2 cup chopped pecans
2 cups cooked chicken
1 bunch watercress, stems removed
1 (11 ounce) can mandarin oranges, drained
2 scallions, sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 325. Toast pecans for 10-15 minutes.
In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
Drizzle on oil, vinegar, salt and pepper. Toss to coat.