Healthiest Lemon Squares - cooking recipe

Ingredients

Base
1 cup whole wheat flour
1/4 cup oat bran
1/4 cup sugar or 1/4 cup sucanat
1 dash sea salt
1/3 cup whole almond
1/4 cup unsalted butter
Topping
2 eggs
1/2 cup sugar
1 tablespoon grated lemon, rind of
3 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1/8 teaspoon sea salt

Preparation

Preheat oven to 350\u00b0F For base: Chop almonds very fine.
Mix dry ingredients, and cut in butter until mixture resembles coarse meal.
Press into 8x8 pan coated with cooking spray.
Bake 18 minutes.
NOTE: I might add more butter next time I do this; the base was a bit too crumbly.
For topping: Beat all ingredients on high for 3 minutes or until light and fluffy.
Pour over baked base; bake 20 minutes; cool.
Dust with powdered sugar.