Traditional Portuguese Piri Piri Sauce For Chicken - cooking recipe

Ingredients

4 tablespoons lemon juice
5 tablespoons olive oil
1/4 cup vinegar (balsamic gives an excellent flavour)
1 tablespoon cayenne pepper
1 tablespoon garlic, minced
1 tablespoon paprika
1 teaspoon salt
1 tablespoon chili flakes

Preparation

Add all ingredients to a bowl and whisk together.
Brush on chicken before barbecuing (or baking in oven @ 350 \u00b0F for 1.25 hours WITHOUT opening the door during during entire cooking process.) It helps the flavour if you marinate the chicken for a few hours prior to cooking!