Southern Living Mexican Casserole - cooking recipe

Ingredients

4 lbs ground chuck
2 large onions, diced
3 (10 3/4 ounce) cans cream of chicken soup (undiluted)
3 (10 ounce) cans diced tomatoes and green chilies
2 (15 ounce) cans ranch style beans
1 (16 ounce) package corn tortillas
1 lb processed cheese, cubed

Preparation

COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
Drain meat mixture, and return to Dutch oven.
STIR in chicken soup, diced tomato and green chiles, and beans.
LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
Repeat layers with remaining tortillas, meat mixture, and cheese.
BAKE at 350 for 30 minutes or until cheese is melted.