Three Cheese Spinach Lasagna - cooking recipe

Ingredients

250 g ricotta cheese, creamy style (I use low fat)
250 g mozzarella cheese
250 g cheddar cheese (I use low fat)
570 g tomato & onion flavoured pasta sauce
500 g baby spinach leaves (frozen is OK too, just defrost and remove excess water first)
375 g lasagna sheets (I use fresh sheets)

Preparation

Pre hear oven to 180c.
Grease lasagne pan.
Spread some of tomato sauce on bottom of dish.
Lay lasagne sheets on top of sauce.
Spread half riccotta cheese on top.
Spread a third of the mozzarella and a third of the cheddar cheese.
Lay half of the spinach on top of cheeses.
Spread some more of the tomato sauce on top and repeat.
Finish with lasagne sheets and top with remaining mozzarella and cheddar cheese.
Bake in oven for 40 minutes.