Conestoga Yeast Rolls - cooking recipe

Ingredients

3/4 cup stick margarine, melted
1/4 cup sugar
1 egg, beaten
1/4 ounce yeast
2 cups warm water
4 cups self rising flour

Preparation

Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
Grease 24 muffin cups. Fill with scoops of dough.
Bake at 400\u00b0F for 20 minutes.