Creamy Cheesy Chili Potato Casserole - cooking recipe

Ingredients

2 medium potatoes, peeled and sliced 1/8 \",thick
3 cups of your favorite chili
1 (8 ounce) package cream cheese, cubed
1 can cream of mushroom soup
3 cups sharp cheddar cheese
salt and pepper

Preparation

Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
Repeat layers (like lasagna).
Bake covered in a 350 degree oven for 1 1/2 hours.
Top with additional cheddar cheese and bake uncovered for 10 minutes.
Allow casserole to set for 20 minutes and serve.