Quick Puttanesca Sauce - cooking recipe

Ingredients

1 Classico red pepper spaghetti sauce
1 tablespoon anchovy paste
3 tablespoons capers, drained
1 teaspoon red pepper flakes
12 black olives, pitted and chopped
4 garlic, chopped
1 teaspoon olive oil
1 cup red wine (or white)
1 tablespoon ground black pepper

Preparation

In a large saucepan, heat the olive oil and cook the garlic for 2 minutes. Add the remaining ingredients and simmer for 15 minutes.
Serve over pasta.