Tilapia For Company - cooking recipe

Ingredients

4 tilapia fillets
6 slices smoked bacon
3 tablespoons olive oil
salt and pepper
1 tablespoon garlic, minced
3 tablespoons white wine
2 tablespoons fresh lemon juice (1/2 lg lemon)
1 cup scallion, thinly sliced
2 cups white mushrooms, sliced (optional)

Preparation

Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.
Reserve 1 Tbl of bacon grease in skillet.
To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).
Cook 2 or 4 minutes. Turn fish after salting and peppering first side.
Fish is done when it can be flaked w/fork.
Add garlic, bacon and mushrooms (if using). Toss to coat.
Add wine and lemon juice.
Return first fillets to skillet.
Add scallions last 20 seconds.
Arrange fillets on a platter or individual plates and spoon sauce, scallions over.