Seven-Spice Chai - cooking recipe

Ingredients

1 teaspoon ginger
1/2 inch cinnamon stick
5 cloves
1/4 teaspoon ground cardamom
1/4 teaspoon anise seed
1/4 teaspoon whole black peppercorn
1 dash ground nutmeg
1 teaspoon black tea leaves
2 cups water
2 tablespoons sweetened condensed milk (to taste)

Preparation

Combine spices and water in small saucepan; bring to boil and simmer three minutes.
Add tea leaves and simmer for another three minutes.
Strain into teapot or cups and stir in condensed milk;.