Low Fat Chocolate Banana Muffins - cooking recipe

Ingredients

Mix I
3 bananas, very ripe, mashed, approx one cup
1/2 cup sugar
1/2 cup yoghurt, 1% plain
1/4 cup butter (melted)
1 teaspoon vanilla extract
1 egg
1 egg white
Mix II
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350 F.
Mix I - mix all ingredients using a hand blender in a large bowl.
Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
Fill into muffin pans.
Bake at 350 F and bake for approx 20 min, until golden on top.